Crescent Pizza Rolls

I saw this recipe on Pinterest by The Girl Who Ate Everything 

and knew immediately, that it looked like the perfect little snack or quick dinner. 

However, I was able to simplify the recipe even more!

And last Thursday night, I had my first night off in several weeks. 

The last thing I felt like doing was cooking dinner. 

As soon as I remembered these puppies, I knew what I was having for dinner! 

We had a college friend, Nick over and he and I had them gone in no time! 

I'm thinking all keep this 3 ingredient recipe in the fridge at all times, 

so I always have a quick snack on hand!

Crescent Pizza Rolls

Shopping List:

1 pkg Refrigerated Crescent Dough

(I used Pillsbury Garlic Butter).

1 pkg Pepperoni

1 pkg String Cheese

(I used Sargento Light String Cheese).

Marinara Sauce

(Optional).

Method:

1. Preheat oven to 375. Unroll crescent rolls on an ungreased baking sheet.

2. On the big end of the crescent triangle, place 6-8 pepperonis and 3/4 of a cheese stick.

3. Roll up. Repeat with all 8 triangles in the package.

4. Bake 11-13 mins. Serve hot with marinara sauce for dipping. Enjoy!

Margarita Pizza

This pizza hits the spot! 

Between the yummy tomatoes, 

the aroma of fresh basil (Mmmm my fridge smelled so good!), 

and the light fresh mozzarella, its just too good! 

 It's so easy to make much healthier than ordering a pizza 

on a night when all you have is 20 minutes to get food on the table. 

You'll love this recipe, and so will the whole family!

Margarita Pizza

Shopping List:

1 Pizza Crust

(I used Pillsbury Artisan Pizza Crust 

with Whole Grain)

3 tbsp Extra Virgin Olive Oil (EVOO)

1 tsp Minced Garlic

1 Tomato, thinly sliced

1 bunch Fresh Basil

(I got mine fresh from the 

Farmer's Market that morning!!)

1 C Fresh Mozzarella

Method:

1. Preheat oven to 400. Roll out dough on a greased cookie sheet.

2. Prebake dough for 8 minutes.

3. Mix EVOO and minced garlic. Brush EVOO onto dough leaving about an inch of space around the outer edges (crust).

4. Top with tomato slices, basil leaves, and fresh mozzarella.

5. Bake 8-10 minutes. Enjoy!

Pesto Shrimp Pizza

I love shrimp. It's my favorite food. Did I mention I love shrimp?? I also love pesto and pizza. Put that trifecta together and BAM! Check out this awesome recipe!

Pesto Shrimp Pizza

Shopping List:

1 Pillsbury Pizza Crust

(I used the Whole Wheat ones).

2 Tbsp Extra Virgin Olive Oil (EVOO)

3 Tbsp Pesto

4oz Shrimp, small

2 C Shredded Mozzarella Cheese

Oregano

1. Preheat oven to 400 and grease cookie sheet.

2. Roll out dough on cookie sheet. Bake for 8 mins. Remove from oven.

3. Brush with EVOO and pesto. Spread shrimp evenly across pizza. Top with mozz cheese and oregano.

4. Bake for an additional 6-10 mins. Enjoy!