Thursday, February 21, 2013

Dark Chocolate Boston Creme Cupcakes

Boston Creme Donuts have always been my favorite donut, so when I heard about Boston Creme cupcakes... I couldn't wait to try them! This recipe is sure to be a hit! Its easy to make as well. Sounds like a good dessert for this weekend to me!

Dark Chocolate Boston Creme Cupcakes

Shopping List:

Duncan Hines Classic Yellow Cake Mix

3 Large Eggs

1 C Water

1/3 C Canola Oil

Creme Filling:

1 3.4oz pkt Instant Vanilla Pudding

1 C Cold Skim Milk

1 Tsp Vanilla


Duncan Hines Creamy Home-Style Dark Chocolate Frosting

1. Preheat oven to 350. Place cupcake papers in cupcake tins.
2. Prepare cake mix according to box directions and bake according to box directions (bake 18-21 mins). Allow cupcakes to cool completely.
3. Meanwhile, in a medium bowl, whisk together pudding mix, milk, and vanilla until well blended. Allow to chill (approx 15 mins).
4. Insert knife at a diagonal into the top of the cupcake and cut the whole we around the top of the cake (see pictures). Remove the top, add a dollop of pudding mixture, and replace cupcake top. Frost with dark chocolate frosting.

5. Keep chilled and Enjoy!

Have a great weekend!

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