Wednesday, February 27, 2013

Smashed & Seasoned Potatoes

Today is a Pinterest day. I had to try these potatoes I had been eyeing up on Pinterest for quite sometime now. They looked amazing! And upon trying them... they DID NOT disappoint!! Check them out HERE. These puppies will go great as a side to any meal. AND! You can sub them in when you are craving some french fries (and you know I love some fries)! Same delicious crispy taste! Much healthier option!

Smashed & Seasoned Potatoes

Shopping List:

2 1/2 lbs Small Red Potatoes
(I bought a bag of them that was already
 cleaned and ready to cook!)

Sea Salt

Black Pepper

Chives (optional)

1. Bring a large pot of water to boil on stovetop. Season with salt.
2. Boil potatoes (approx 20 mins) until tender). Drain.
3. Preheat oven to 400. Grease cookie sheet.
4. Spread out potatoes on cookie sheet. Smash - I used the bottom of a measuring cup. Any flat surfaced tool will work.
5. Season potatoes with sea salt, pepper and chives.
6. Bake until crispy (approx 15-20 mins). Enjoy!

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