McCormick Gourmet Garlic & White Wine Chicken Scaloppine
Shopping List:
3 Tbsp Flour
1lb Boneless Skinless Chicken Breast
6 Tbsp Olive Oil, divided
(this is a deviation from the original recipe)
8oz Sliced Mushrooms
(optional - I did not use these,
simply because we didn't have any)
1 1/2 C Water
1/2 C White Wine
1 Box Orzo Pasta
(this is a deviation from the original recipe)
1 Tbsp McCormick Perfect Pinch
1. 1. Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture.
3. Meanwhile, prepare orzo, according to box directions. Drain. Add 3 Tbsp olive oil to orzo and stir. Also, add 1 Tbsp salad seasoning to orzo and stir. (The original recipe calls for only 1 C orzo, but I thought making more made the recipe go much farther).
3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in cooked orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
3. Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in cooked orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender.
Enjoy!
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