Easter Coconut Confetti Cupcakes

These adorable cupcakes will be perrrfect for your easter dessert table! Fun, spring-y and delicious! They are super easy to make too! Happy Easter!

Easter Coconut Confetti Cupcakes

Shopping List:

1 box Duncan Hines Signature Confetti Cake Mix

1 1/3 C Water

1 Tbsp Vegetable Oil

3 lg Eggs

2 sm boxes Cheescake Pudding Mix

Frosting:

1 can Vanilla Frosting

Jellybeans

Coconut Flakes

Green Food Dye

1. Preheat oven to 350 and place cupcake papers in cupcake tins.

2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Using a stand mixer or a hand mixer, mix for 2 minutes on medium speed.

3. Divide evenly into cupcake papers. Bake for 18-22 mins. Insert toothpick to check if they are done. Allow cupcakes to cool completely before frosting.

4. Add a few drops of green food dye to frosting and mix thoroughly. Continue adding drops of food dye until frosting reaches desired shade of green. Frost cupcakes.

5. Decorate with 3 jelly beans in the center of each cupcake. Around the outside, coat with coconut flakes. Enjoy!

I was baking for the girls' track team bake sale 

this weekend, so I have several "sweet treat" recipes coming up. 

Buckle up your sweet tooth!