Saturday, March 23, 2013

Easter Coconut Confetti Cupcakes

These adorable cupcakes will be perrrfect for your easter dessert table! Fun, spring-y and delicious! They are super easy to make too! Happy Easter!

Easter Coconut Confetti Cupcakes

Shopping List:

1 box Duncan Hines Signature Confetti Cake Mix

1 1/3 C Water

1 Tbsp Vegetable Oil

3 lg Eggs

2 sm boxes Cheescake Pudding Mix


1 can Vanilla Frosting


Coconut Flakes

Green Food Dye

1. Preheat oven to 350 and place cupcake papers in cupcake tins.
2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Using a stand mixer or a hand mixer, mix for 2 minutes on medium speed.
3. Divide evenly into cupcake papers. Bake for 18-22 mins. Insert toothpick to check if they are done. Allow cupcakes to cool completely before frosting.
4. Add a few drops of green food dye to frosting and mix thoroughly. Continue adding drops of food dye until frosting reaches desired shade of green. Frost cupcakes.
5. Decorate with 3 jelly beans in the center of each cupcake. Around the outside, coat with coconut flakes. Enjoy!

I was baking for the girls' track team bake sale 
this weekend, so I have several "sweet treat" recipes coming up. 
Buckle up your sweet tooth!


  1. So cute! These remind me of my childhood. Please consider sharing these cupcakes on the Saturday Dishes - Spring Desserts link up I am hosting today. I am sure my readers would enjoy them, too. Stopping by from Six Sisters. -Savannah

    1. Thank you! I did link up. Thanks for hosting!

  2. These look so delicious. Thanks for sharing on Foodie Friends Friday. We would appreciate if you add a link-back to Foodie Friends Friday in the post(s) that you link up.

    We look forward to seeing you again soon on FFF.

    Happy Holiday!
    Joanne/Winelady Cooks

  3. Sounds awesome and looks yummy! Thanks for sharing at Saturday Dishes!~ Paula