Saturday, March 9, 2013

Oreo Cupcakes

The name of the recipe really does all the talking necessary... What else can you say about Oreo Cupcakes?! You just know its going to be awesome!! And the light, fluffy "cake" of the cupcake works well with the rich, chocolately, oreo-y flavors!! Guaranteed to become a go-to recipe for you!

Oreo Cupcakes

Shopping List:

1 box Chocolate Cake Mix
(I used Duncan Hines Classic 
Dark Chocolate Fudge Cake Mix)

1 box Oreo Jello Pudding Cookies n' Cream Mix

3 lg Eggs

1 C Water

1/3 C Vegetable Oil


1 can Vanilla Frosting
(I used Duncan Hines Creamy Home-style 
Classic Vanilla Frosting)

10-15 Oreos

1. Preheat oven to 350 and place cupcake papers in cupcake tins.
2. In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Using a stand mixer or a hand mixer, mix for 2 minutes on medium speed.
3. Divide evenly into cupcake papers. Bake for 18-22 mins. Insert toothpick to check if they are done. Allow cupcakes to cool completely before frosting.
4. Frost with vanilla frosting.
5. Place oreos in a ziploc bag, seal bag, and crush oreos. Add some crushed oreo topping to each cupcake. Enjoy!

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