Italian Muffaletta Panini
2 slices Sourdough Bread
EVOO for brushing
3 Tbsp Italian Muffaletta Sandwich Spread
(I bought the pre-made spread in a jar,
you can make it from scratch if you would like.
You can find a good recipe here: Emeril's Muffaletta Recipe.)
2 slices Muenster Cheese
several slices Beef Pastrami, chipped
(You can find this at the deli counter)
several slices Genoa Salami
(also at the deli counter)
1. Brush one side of each slice of bread with EVOO.
2. Spread Muffaletta spread on bread. Add meat and cheese.
3. Cook on panini press, George Foreman grill, or stovetop griddle over medium heat for 2-3 mins (or until both sides have browned).
4. Serve hot with a nice cup of Tomato Bisque soup. Enjoy!