Cabbage & Ramen Noodle Salad
2 bags Shredded Cole Slaw
1 bunch Green Onions, diced
2 pkts Ramen Noodles
1 C Toasted Almonds
(You can either buy almond slivers
and toast them, or purchased the ones
that are already toasted - in the aisle
with the salad toppings)
2 Tbsp Soy Sauce
1/2 C Olive Oil
1/2 C Apple Cider Vinegar
1 C Sugar
1. In a large salad bowl, combine cole slaw, and green onions.
2. Crunch up ramen noodles in packets BEFORE opening them. Remove ramen seasoning (you will not use the seasoning packet in this recipe).
3. In a jar with a lid combine soy sauce, olive oil, cider vinegar, and sugar. Shake well.
4. When you are ready to serve, add ramen noodles and almonds to salad, mix well. Drizzle with dressing. Enjoy!
The Master Chef and I! (and the other one)