Cabbage & Ramen Noodle Salad
Shopping List:
2 bags Shredded Cole Slaw
1 bunch Green Onions, diced
2 pkts Ramen Noodles
1 C Toasted Almonds
(You can either buy almond slivers
and toast them, or purchased the ones
that are already toasted - in the aisle
with the salad toppings)
Dressing:
2 Tbsp Soy Sauce
1/2 C Olive Oil
1/2 C Apple Cider Vinegar
1 C Sugar
1. In a large salad bowl, combine cole slaw, and green onions.
2. Crunch up ramen noodles in packets BEFORE opening them. Remove ramen seasoning (you will not use the seasoning packet in this recipe).
3. In a jar with a lid combine soy sauce, olive oil, cider vinegar, and sugar. Shake well.
4. When you are ready to serve, add ramen noodles and almonds to salad, mix well. Drizzle with dressing. Enjoy!
The Master Chef and I! (and the other one)
I make this all the time, except I use broccoli slaw instead of cabbage. I also like to add some toasted sesame seeds for extra crunch. Thank you for sharing. It looks great!
ReplyDeleteThe toasted sesame seeds sound yummy! What a good idea! Thanks for sharing!
DeleteOh, I love this. My nephew's wife makes this and it is incredibly delicious!!! I never did have the recipe. Thanks and I would love to have you link this to What to do Weekends Party, too. It's such a nice recipe to have! Following on Google+. Linda
ReplyDeletehttp://www.craftsalamode.com/2013/03/what-to-do-weekends-10.html
Thanks for hosting! I participated in your link party!
DeleteI make a similar salad but I'm eager to try your version. Thanks for sharing your recipe.
ReplyDeleteIsn't it always a hit at parties?! So yummy. Thanks for visiting!
DeleteDo you cook the ramen noodles first or put them in dry?
ReplyDeleteDo not cook the noodles first. The "crunchiness" is what you want! Thanks!
ReplyDeleteThis looks delicious! I am so glad you shared it on our What We Love Wednesdays link up party; I can't wait to try it!
ReplyDelete