Today is another guest post from
my beautiful sister, Hannah.
She is a great cook, and so as I mentioned before,
you will see her guest posting often on this blog.
I am frequently calling her and begging her to photograph
a recipe from the week, so I can post it on here.
Today, she did not disappoint. This Tortellini Soup is quick and easy
and so so delicious. Very easy to throw together on a busy week night
and still have a great dinner - with many veggies, I might add - for the
whole family. I think you could even try to make it in the crock pot!
PERFECT for one of those busy fall evenings.
1/2 C Carrots, chopped
1/2 C Zucchini, chopped
1/3 C Red Onion, diced
1/4 C Green Onions, chopped
2 Tbsp Fresh Cilantro, chopped
6-8 Chicken Bouillon Cubes
8 oz Crushed Tomatoes
Pillsbury Crescent Dough
1. Bring 6 cups water to a boil in a large pot. Once, water is boiling, add chicken bouillon cubes and let simmer.
2. Add vegetables. Cook 3-4 mins.
3. Reduce to medium heat, add tortellini. Cook 4-5 mins.
4. Add crushed tomatoes and cook soup to desired tenderness - approx 6-8 mins.
Hannah, thanks so much for sharing this great recipe,
and for investing in your sister's foodie blog!
On Pinterest HERE
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I am also excited to announce that
we were featured on yet ANOTHER blog!
Three features!! What an unbelievable week!