Monday, September 23, 2013

Guest Post: Tortellini Soup

Today is another guest post from 
my beautiful sister, Hannah. 

She is a great cook, and so as I mentioned before, 
you will see her guest posting often on this blog. 
I am frequently calling her and begging her to photograph 
a recipe from the week, so I can post it on here.

Today, she did not disappoint. This Tortellini Soup is quick and easy 
and so so delicious. Very easy to throw together on a busy week night 
and still have a great dinner - with many veggies, I might add - for the 
whole family. I think you could even try to make it in the crock pot! 
PERFECT for one of those busy fall evenings.

Tortellini Soup

Shopping List:

1/2 C Carrots, chopped

1/2 C Zucchini, chopped

1/3 C Red Onion, diced

1/4 C Green Onions, chopped

2 Tbsp Fresh Cilantro, chopped

6-8 Chicken Bouillon Cubes

8 oz Crushed Tomatoes

Pillsbury Crescent Dough


1. Bring 6 cups water to a boil in a large pot. Once, water is boiling, add chicken bouillon cubes and let simmer.
2. Add vegetables. Cook 3-4 mins.
3. Reduce to medium heat, add tortellini. Cook 4-5 mins.
4. Add crushed tomatoes and cook soup to desired tenderness - approx 6-8 mins.

5. Prepare crescents according to directions on roll.

6. Serve soup with crescents for dipping. Enjoy!

Hannah, thanks so much for sharing this great recipe, 
and for investing in your sister's foodie blog!

Follow Hannah:

On Pinterest HERE
On Facebook HERE
On Twitter HERE

I am also excited to announce that 
we were featured on yet ANOTHER blog! 

Truly Lovely

Thanks Truly Lovely for featuring our Pumpkin Toffee Poke Cake!
Three features!! What an unbelievable week!


  1. Looks so yummy! Did you use frozen tortellini?

    1. Hannah says you can use either. She did not use the frozen ones in this recipe. She bought some from the refrigerated section.