Today is another guest post from
my beautiful sister, Hannah.
She is a great cook, and so as I mentioned before,
you will see her guest posting often on this blog.
I am frequently calling her and begging her to photograph
a recipe from the week, so I can post it on here.
Today, she did not disappoint. This Tortellini Soup is quick and easy
and so so delicious. Very easy to throw together on a busy week night
and still have a great dinner - with many veggies, I might add - for the
whole family. I think you could even try to make it in the crock pot!
PERFECT for one of those busy fall evenings.
Tortellini Soup
Shopping List:
1/2 C Carrots, chopped
1/2 C Zucchini, chopped
1/3 C Red Onion, diced
1/4 C Green Onions, chopped
2 Tbsp Fresh Cilantro, chopped
6-8 Chicken Bouillon Cubes
8 oz Crushed Tomatoes
Pillsbury Crescent Dough
1. Bring 6 cups water to a boil in a large pot. Once, water is boiling, add chicken bouillon cubes and let simmer.
2. Add vegetables. Cook 3-4 mins.
3. Reduce to medium heat, add tortellini. Cook 4-5 mins.
4. Add crushed tomatoes and cook soup to desired tenderness - approx 6-8 mins.
Hannah, thanks so much for sharing this great recipe,
and for investing in your sister's foodie blog!
xoxo
Follow Hannah:
On Pinterest HERE
On Facebook HERE
On Twitter HERE
I am also excited to announce that
we were featured on yet ANOTHER blog!
Three features!! What an unbelievable week!
Looks so yummy! Did you use frozen tortellini?
ReplyDeleteHannah says you can use either. She did not use the frozen ones in this recipe. She bought some from the refrigerated section.
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