Margarita Pizza

This pizza hits the spot! 

Between the yummy tomatoes, 

the aroma of fresh basil (Mmmm my fridge smelled so good!), 

and the light fresh mozzarella, its just too good! 

 It's so easy to make much healthier than ordering a pizza 

on a night when all you have is 20 minutes to get food on the table. 

You'll love this recipe, and so will the whole family!

Margarita Pizza

Shopping List:

1 Pizza Crust

(I used Pillsbury Artisan Pizza Crust 

with Whole Grain)

3 tbsp Extra Virgin Olive Oil (EVOO)

1 tsp Minced Garlic

1 Tomato, thinly sliced

1 bunch Fresh Basil

(I got mine fresh from the 

Farmer's Market that morning!!)

1 C Fresh Mozzarella

Method:

1. Preheat oven to 400. Roll out dough on a greased cookie sheet.

2. Prebake dough for 8 minutes.

3. Mix EVOO and minced garlic. Brush EVOO onto dough leaving about an inch of space around the outer edges (crust).

4. Top with tomato slices, basil leaves, and fresh mozzarella.

5. Bake 8-10 minutes. Enjoy!