Fall is here!!
(Actually tomorrow its supposed to be in
the 90s here in Ohio. Yikes!)
But last week we enjoyed a few days of cooler weather
foreshadowing the crisp air that is to come. And so naturally,
I was inclined to dust off the slow cooker for some yummy fall recipes.
No real adjustments necessary. Throw this in the crock pot in the morning
before you head out for the day, and by dinnertime you will have a delicious meal
of meat that simply falls apart. This is a must-try recipe for your fall line up!
Slow Cooker Roast Beef
1 3-4 lb Chuck or Round Roast
1 C Beef Broth
1/2 C Balsamic Vinegar
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
1 tbsp Honey
1/2 tsp Red Pepper Flakes
2 tbsp Minced Garlic
1. Combine all ingredients in a small mixing bowl and pour over roast in crock pot. Cook for 4 hours on high or 6-8 hours on low.
2. Pull meat apart using 2 forks. Enjoy!
Note*** I left the juice in the container of left overs to keep the meant moist and flavorful.
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