Fall is here!!
(Actually tomorrow its supposed to be in
the 90s here in Ohio. Yikes!)
But last week we enjoyed a few days of cooler weather
foreshadowing the crisp air that is to come. And so naturally,
I was inclined to dust off the slow cooker for some yummy fall recipes.
The following recipe I found on Pinterest from Add a Pinch.
No real adjustments necessary. Throw this in the crock pot in the morning
before you head out for the day, and by dinnertime you will have a delicious meal
of meat that simply falls apart. This is a must-try recipe for your fall line up!
Slow Cooker Roast Beef
Shopping List:
1 3-4 lb Chuck or Round Roast
1 C Beef Broth
1/2 C Balsamic Vinegar
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
1 tbsp Honey
1/2 tsp Red Pepper Flakes
2 tbsp Minced Garlic
Method:
1. Combine all ingredients in a small mixing bowl and pour over roast in crock pot. Cook for 4 hours on high or 6-8 hours on low.
2. Pull meat apart using 2 forks. Enjoy!
Note*** I left the juice in the container of left overs to keep the meant moist and flavorful.
Follow me on Pinterest HERE
On Facebook HERE
On Twitter HERE
Or Instagram @LMcClain20
No comments:
Post a Comment