Tuesday, September 10, 2013

Slow Cooker Roast Beef

Fall is here!!

(Actually tomorrow its supposed to be in 
the 90s here in Ohio. Yikes!)

But last week we enjoyed a few days of cooler weather 
foreshadowing the crisp air that is to come. And so naturally, 
I was inclined to dust off the slow cooker for some yummy fall recipes.

The following recipe I found on Pinterest from Add a Pinch
No real adjustments necessary. Throw this in the crock pot in the morning 
before you head out for the day, and by dinnertime you will have a delicious meal 
of meat that simply falls apart. This is a must-try recipe for your fall line up!

Slow Cooker Roast Beef

Shopping List:

1 3-4 lb Chuck or Round Roast

1 C Beef Broth

1/2 C Balsamic Vinegar

1 tbsp Worcestershire Sauce

1 tbsp Soy Sauce

1 tbsp Honey

1/2 tsp Red Pepper Flakes

2 tbsp Minced Garlic


1. Combine all ingredients in a small mixing bowl and pour over roast in crock pot. Cook for 4 hours on high or 6-8 hours on low.

2. Pull meat apart using 2 forks. Enjoy!

Note*** I left the juice in the container of left overs to keep the meant moist and flavorful.

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