We are ONE WEEK away from the
1st Anniversary of Teach Me How to Cookie!
I feel so proud!!
It has been such a fun adventure.
I've learned about blogging and myself,
and we've collected a lot of fun recipes along the way!
I can't wait to continue this little hobby for years to come!
But this week we will celebrate!
And we are starting with a BIG GIVEWAY
to say "Thank You" to everyone who has supported this blog over the past year!
You all know I LOVE coffee.
Starbucks is always my go to,
but sometimes you just need a nice Cuppa Joe at home.
My parents bought me Keurig several Christmas' ago,
and I absolutely LOVE it!
It's so simple, and for someone who is not an everyday coffee drinker,
I need something I just make a single cup when I feel like it.
The Keurig Mini is PERFECT for that!
So over the next week we will be celebrating Valentine's Day a
nd Teach Me How to Cookie's ONE YEAR Anniversary
with some awesome recipes, some guest posts, anddd
A Keurig Mini Giveaway!
Red of course for Valentine's Day!
You have one week to enter,
and on the official Anniversary of Teach Me How to Cookie,
we will award a winner!
Now for the Recipe of the Day:
Grilled Chicken Winter Salad
Grilled Chicken Strips
Honey Roasted Walnuts
1. Assemble Salad - that's it! Enjoy!
Incase you missed my DIY Ice Candles, click HERE!