Tuesday, December 10, 2013

3rd Day of Christmas Cookies: Christmas Toffee Bark

Today on Day 3 of the 12 Days of Christmas Cookies,

my MOM is sharing a recipe for Toffee Bark recipe 
from Brown Eyed Baker that she "Christmasfied" 
(yes that is a word, well maybe not, but it is now). 

This is another simple, yet super festive and delicious recipe 
for your next holiday party. Check it out!

Christmas Toffee Bark:

Shopping List:

14 oz dark chocolate, finely chopped

Peppermint Extract, to taste

¾ C broken pretzel pieces, divided

¾ C Heath toffee pieces, divided

7 oz white chocolate, finely chopped

1/2 C Red and Green Chocolate Morsels

1. Line a baking sheet with parchment paper or a silicone baking mat.
2. In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Remove from the heat, and stir in ½ cup of the pretzel pieces, ½ cup of the toffee pieces, and peppermint extract to taste. Spread the mixture on the prepared baking sheet. Refrigerate for at least 30 minutes.
3. Melt the white chocolate in the same manner as you did the dark chocolate, stirring until completely smooth. Remove the baking sheet from the refrigerator and spread the white chocolate on top of the hardened dark chocolate layer. Sprinkle with the remaining pretzel pieces, toffee, and red and green chocolate morsels, using your palm to lightly press them into the white chocolate. Return the pan to the refrigerator for at least 30 minutes.
4. Use a sharp knife to cut the bark into pieces. Store in the refrigerator in an airtight container.
Thanks so much Mom, for sharing! 
And thanks for being one of the biggest inspirations in my life!

I was looking for a pic of my mom and me, 
but decided to share this pic of our whole fam!

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