Here we are already 1/2 way through the 12 Days of Christmas Cookies!
I am so grateful for the women who have shared all of these wonderful recipes!
I know I will trying several of them for Christmas!
Today, my good friend Melissa is sharing her recipe!
Melissa, like Katie has been such a special friend to me
and another person I have looked up to for quite some time.
She is one of the most caring and authentic people I know!
The Sloop Family
Puppy Chow. I MEAN... I LOVE Puppy Chow.
If you recall from this past Fall, we made Pumpkin version of this yummy snack.
So I was so excited when Melissa told me she was making a Christmas version!
Yes, please! Check out her super easy recipe!
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Melissa's Peppermint Puppy Chow
Shopping List:
15-17 crushed candy canes (appx 1 3/4 C)
**I like to crush my candy canes in the blender - much easier and quicker! **
6-7 C Rice Chex cereal
2 C Ghiradelli White Melts or White Almond Bark
Method:
1. Melt the chocolate on low hear in pan.
2. Pour over cereal and gently mix.
3. Place crushed candy canes in a ziploc bag or large container and gently shake to mix.
4. Place candy covered cereal on cookie sheets to cool. Enjoy!
XOXO Melissa
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Love it! I seriously can't wait to make this.
We'll see you tomorrow for the 7th Day of Christmas Cookies
for some Chocolate Gingerbread Cookies!
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