Only 3 days left of the 12 Days of Christmas Cookies!
Today my sister Hannah is sharing an awesome
and unique festive cookie recipe that I am dying to try!
You all know how important my sister (also my best friend) is to me.
And I am so thankful she shares on this blog frequently.
I hope you enjoy her Cran-Pistachio Cookies!
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Cran-Pistachio Cookies
Shopping List:
1 (1 lb 1.5 ounce) pouch Betty Crocker Sugar Cookie Mix
1 box (4 serving size) Pistachio Instant Pudding and Pie Filling Mix
1/4 C Flour
1/2 C Butter, melted
2 Eggs
1 C Dry Roasted Salted Pistachio Nuts, chopped
1/2 C Dried Cranberries, chopped
Optional - Green Food Coloring
Method:
1. Preheat oven to 350 degrees.
2. Combine cookie mix, flour, and pudding in a bowl. Add melted butter and eggs. This is where you would add green food coloring if you desire, but I forgot to. Mix well. Add pistachios and cranberries. Maybe add less pistachios than it calls for. It's a lot.
3. Line a cookie sheet with parchment paper and drop rounded balls of dough onto paper and flatten with fingertips.
4. Bake for 8-10 minutes. Be careful to not over bake because these are supposed to be soft. Let them bake a little longer on the pan once you take them out of the oven.
Makes about 2 dozen cookies.
XOXO Hannah
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Tomorrow is the 10th Day of Christmas Cookies
and I'll be sharing a modified, but festive version of the Peanut Butter Blossoms!
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