I saw this recipe on Pinterest by The Girl Who Ate Everything
and knew immediately, that it looked like the perfect little snack or quick dinner.
However, I was able to simplify the recipe even more!
And last Thursday night, I had my first night off in several weeks.
The last thing I felt like doing was cooking dinner.
As soon as I remembered these puppies, I knew what I was having for dinner!
We had a college friend, Nick over and he and I had them gone in no time!
I'm thinking all keep this 3 ingredient recipe in the fridge at all times,
so I always have a quick snack on hand!
Crescent Pizza Rolls
Shopping List:
1 pkg Refrigerated Crescent Dough
(I used Pillsbury Garlic Butter).
1 pkg Pepperoni
1 pkg String Cheese
(I used Sargento Light String Cheese).
Marinara Sauce
(Optional).
Method:
1. Preheat oven to 375. Unroll crescent rolls on an ungreased baking sheet.
2. On the big end of the crescent triangle, place 6-8 pepperonis and 3/4 of a cheese stick.
3. Roll up. Repeat with all 8 triangles in the package.
4. Bake 11-13 mins. Serve hot with marinara sauce for dipping. Enjoy!
No comments:
Post a Comment