and knew immediately, that it looked like the perfect little snack or quick dinner.
However, I was able to simplify the recipe even more!
And last Thursday night, I had my first night off in several weeks.
The last thing I felt like doing was cooking dinner.
As soon as I remembered these puppies, I knew what I was having for dinner!
We had a college friend, Nick over and he and I had them gone in no time!
I'm thinking all keep this 3 ingredient recipe in the fridge at all times,
so I always have a quick snack on hand!
Crescent Pizza Rolls
1 pkg Refrigerated Crescent Dough
(I used Pillsbury Garlic Butter).
1 pkg Pepperoni
1 pkg String Cheese
(I used Sargento Light String Cheese).
1. Preheat oven to 375. Unroll crescent rolls on an ungreased baking sheet.
2. On the big end of the crescent triangle, place 6-8 pepperonis and 3/4 of a cheese stick.
3. Roll up. Repeat with all 8 triangles in the package.
4. Bake 11-13 mins. Serve hot with marinara sauce for dipping. Enjoy!