Well, I said Wednesday and now its Thursday...
Sorry about that! Got a little behind.
On Monday I shared my quick and yummy
breakfast recipe for Egg Breakfast Cups.
Here is my easy, healthful lunch recipe
for Avocado Chicken Salad. I make a batch the beginning of the week,
and then have easy access to it throughout the week
when I need to grab something on-the-go.
You'll love this yummy sandwich!
Avocado Chicken Salad
2 C Canned Shredded Chicken
1 Avocado, mashed
1/2 tsp Garlic Powder
2 tsp Lime Juice
1 tsp Lemon Juice
1/4 C Green Onions, diced
1/4 C Mayo
(I use mayo made with olive oil).
1/4 C Plain Greek Yogurt
1/2 C Red Grapes, halved
1/4 C Almonds, sliced and toasted
Salt & Pepper to taste
Combine all ingredients. Serve on sandwich bread,